So what do you do with big, thick pork chops – ummm, nothing!
I got these huge thick pork chops from Costco and was thinking how I should make these since they were so thick. I decided to not do any fancy recipe but just to pop them under the broiler with a flavorful rub.
In a bowl I mixed some olive oil, smoked paprika, garlic powder, onion powder, salt and pepper. I rubbed this over the pork chops and put on a foiled lined sheet pan. I baked in the oven at 400 degrees for about 15 minutes, flipped over and baked for 15 more minutes.
I then turned the broiler on high and browned the chops on both sides – yummy! A tossed salad on the side rounds out this simple yet flavorful dinner.
Sometimes a good piece of meat shines all on itself – no need to mess with perfection 🙂