Simple Pork Chops

PORK CHOPS

So what do you do with big, thick pork chops – ummm, nothing!

I got these huge thick pork chops from Costco and was thinking how I should make these since they were so thick.  I decided to not do any fancy recipe but just to pop them under the broiler with a flavorful rub.

In a bowl I mixed some olive oil, smoked paprika, garlic powder, onion powder, salt and pepper.  I rubbed this over the pork chops and put on a foiled lined sheet pan.  I baked in the oven at 400 degrees for about 15 minutes, flipped over and baked for 15 more minutes.

I then turned the broiler on high and browned the chops on both sides – yummy! A tossed salad on the side rounds out this simple yet flavorful dinner.

Sometimes a good piece of meat shines all on itself – no need to mess with perfection 🙂

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Smokings

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