Although we grill all year round, a day like today which was sunny, warm, and in the 70’s, it’s almost mandatory to fire up the grill.
Today I took a couple frozen chicken breasts and put them in a ziplock bag along with some oil, vinegar, parsley and basil. I also chopped up big chunks of zucchini, yellow squash, onions, red and orange peppers and tossed them with some of the italian dressing marinade.
After marinating all day, I tossed them all on the grill and cooked until browned, and dinner was served. A simple, but flavorful dinner that just screams summer – in the beginning of May! I let the simple tastes of the food, herbs, and charcoal flavor shine through. Just go to shows you that it does not have to be complicated to be delicious. Click on the pictures for a close up.
Whatcha chewing today??