Welcome back – it’s been a long time but don’t fret. Pictures, ideas, and recipes are coming back.
Here is what I’m chewing for dinner tonight. Beef stir fry!
I started out with lean flank steak cut into strips, red,yellow, orange peppers,onions, and snow peas.
I then put the beef in a hot pan and cooked until browned about 5-7 minutes. Then drained any liquid and added the veggies. Cook until vegetables are crisp tender.
I wanted to add a sauce so mixed up some soy sauce, beef broth, sesame oil and almond butter. Almond butter?? Yes! I wanted to thicken the sauce but did not want to add flour. I thought the almond butter would do the trick and add a nice “nutty” flavor – and I was right! Next time you want to thicken a sauce but don’t want the carbs add some nut butter (almond, pecan, cashew, peanut, etc). You will love the flavor.
Whatcha chewing today?