From the ‘Burgh or missing the ‘Burgh?  Here is a dish for you!  Sauteed pierogies, local kielbassa, peppers and onions – what’s not to love?

Had some leftover grilled kielbassa in the fridge and plenty of home grown red and green peppers.  Cooked the pierogies in pan with a little butter and onions then added in the peppers and kielbassa.  Tossed all into glass pan and popped under broiler until browned. 

Nothing like a good ‘ole hunky/Pittsburgh dish to warm your heart, soul, and tummy!!  Click the picture for a closeup.