From the ‘Burgh or missing the ‘Burgh? Here is a dish for you! Sauteed pierogies, local kielbassa, peppers and onions – what’s not to love?
Had some leftover grilled kielbassa in the fridge and plenty of home grown red and green peppers. Cooked the pierogies in pan with a little butter and onions then added in the peppers and kielbassa. Tossed all into glass pan and popped under broiler until browned.
Nothing like a good ‘ole hunky/Pittsburgh dish to warm your heart, soul, and tummy!! Click the picture for a closeup.