Pittsburgh Food!

From the ‘Burgh or missing the ‘Burgh?  Here is a dish for you!  Sauteed pierogies, local kielbassa, peppers and onions – what’s not to love?

Had some leftover grilled kielbassa in the fridge and plenty of home grown red and green peppers.  Cooked the pierogies in pan with a little butter and onions then added in the peppers and kielbassa.  Tossed all into glass pan and popped under broiler until browned. 

Nothing like a good ‘ole hunky/Pittsburgh dish to warm your heart, soul, and tummy!!  Click the picture for a closeup.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


Weekend Cookings

%d bloggers like this: