Dijon Pork Chops with Wine Sauce

I love pork chops!  Always looking for new healthy ways to cook them.  Over Easter I made my homemade German style dijon mustard and decided it would be perfect with pork.

In a bowl I mixed a couple of tablespoons of dijon mustard and thinned out with some red wine vinegar.  I put this over the pork chops and marinated for about 15 minutes.  Then put chops in a hot oiled pan and brown. 

After they were browned, I removed from the pan and added about 1/2 cup of wine to the pan and cooked down until thick.  Removed from the heat and added a teaspoon of butter and then poured the sauce over the chops.  Simply yummy!!  I’m thinking this sauce would be wonderful over steak 🙂  I used a blush wine but any light wine would work. Click the picture for a close up.

What did you have for dinner?

One response to “Dijon Pork Chops with Wine Sauce

  1. Jan Cholko

    Yum! Those look soo good! I’m always looking for good pork chop recipes. Most I see have fruit in them and I’m not crazy about that combination. It’s a rainy, cold day here in NorCal so I’m making my fave comfort meal: Meatloaf with mashed potatoes and gravy and steamed green beans. Probably have a nice local Zin with it!


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