I love pork chops! Always looking for new healthy ways to cook them. Over Easter I made my homemade German style dijon mustard and decided it would be perfect with pork.
In a bowl I mixed a couple of tablespoons of dijon mustard and thinned out with some red wine vinegar. I put this over the pork chops and marinated for about 15 minutes. Then put chops in a hot oiled pan and brown.
After they were browned, I removed from the pan and added about 1/2 cup of wine to the pan and cooked down until thick. Removed from the heat and added a teaspoon of butter and then poured the sauce over the chops. Simply yummy!! I’m thinking this sauce would be wonderful over steak 🙂 I used a blush wine but any light wine would work. Click the picture for a close up.
What did you have for dinner?