Dijon Pork Chops with Wine Sauce

I love pork chops!  Always looking for new healthy ways to cook them.  Over Easter I made my homemade German style dijon mustard and decided it would be perfect with pork.

In a bowl I mixed a couple of tablespoons of dijon mustard and thinned out with some red wine vinegar.  I put this over the pork chops and marinated for about 15 minutes.  Then put chops in a hot oiled pan and brown. 

After they were browned, I removed from the pan and added about 1/2 cup of wine to the pan and cooked down until thick.  Removed from the heat and added a teaspoon of butter and then poured the sauce over the chops.  Simply yummy!!  I’m thinking this sauce would be wonderful over steak 🙂  I used a blush wine but any light wine would work. Click the picture for a close up.

What did you have for dinner?

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One response to “Dijon Pork Chops with Wine Sauce

  1. Jan Cholko

    Yum! Those look soo good! I’m always looking for good pork chop recipes. Most I see have fruit in them and I’m not crazy about that combination. It’s a rainy, cold day here in NorCal so I’m making my fave comfort meal: Meatloaf with mashed potatoes and gravy and steamed green beans. Probably have a nice local Zin with it!

    Like

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