Pork Chops and Zucchini

Dinner tonight is broiled pork chops, rice, and parmesan zucchini.  The pork chops were really thick so I marinated them all day in Italian dressing to keep them tender.  I then popped them in the oven then turned on the broiler to brown them up.

Rice for the boys tonight but  I wanted to stay away from grains/carbs so I went to the veggie crisper and found a nice size zucchini and decided that since the oven was on anyways, to bake it up.  I thinly sliced the zucchini on my mandolin then lined an oiled pie plate.  I then covered with grated Parmesan cheese and popped in the oven and cooked till browned.

The parmesan zucchini would be great for breakfast or even a light lunch.  I can see adding some sliced tomatoes and/or some eggs – the possiblities are endless!

Share what you had for dinner tonight.

One response to “Pork Chops and Zucchini

  1. Mary Ellen

    What a nice presentation. Will have to try this one


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